Will obviously have to bokmark this post... The filo tart sounds scrumptious! And the curry soup if I halve the amount of spices!!
You made a Swiss Roll. A Roly Poly is made with suet pastry. A roulade is made with meringue. A sponge thing is a Swiss Roll... It looks good whatever you call it!!
Have you tried either Lakeland (online) or catering suppliers for a proper Swiss Roll tin?
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ninetydegrees
no subject
on 2014-04-21 05:44 pm (UTC)And the curry soup if I halve the amount of spices!!
You made a Swiss Roll. A Roly Poly is made with suet pastry. A roulade is made with meringue. A sponge thing is a Swiss Roll... It looks good whatever you call it!!
Have you tried either Lakeland (online) or catering suppliers for a proper Swiss Roll tin?