I'll be happy to make Sacher Cake to impress you, and maybe as a payment for the washing machine dial *gg*
Potato starch is used to thicken things and to keep them from being too runny, e.g. mixing with the jam to make it stay on top of a tart and not run all over the oven. According to the all knowing internet corn starch and tapioca flour can be used as substitutes.
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ninetydegrees
no subject
on 2007-04-09 05:17 pm (UTC)Potato starch is used to thicken things and to keep them from being too runny, e.g. mixing with the jam to make it stay on top of a tart and not run all over the oven. According to the all knowing internet corn starch and tapioca flour can be used as substitutes.