Will obviously have to bokmark this post... The filo tart sounds scrumptious!
And the curry soup if I halve the amount of spices!!

You made a Swiss Roll. A Roly Poly is made with suet pastry. A roulade is made with meringue. A sponge thing is a Swiss Roll... It looks good whatever you call it!!

Have you tried either Lakeland (online) or catering suppliers for a proper Swiss Roll tin?