The Sacher cake does sound monstrously delicious and I am going to steal it and make it just so you know (after complicated mathematics to change metric into imperial because all the scales and jugs in my house are ye olde fashiondee.) To be honest I didn't know what 'dl' stood for either but I checked the comments and might have a stab at it. If I can replace the potato starch with corn starch (because I know there's some in the cupboard) that will work.

The pizza has an utterly different base to the three we make so I might try that as well, after all new recipes usually need a few goes to get right (which I suppose is a good enough excuse to make large quantities of cake and pizza!)


Thank you for these.